Mixing Video

Mixing Instructions

  • Person pouring sugar into a funnel and pouring a "dopoco" flavor packet into a bottle

    1. Combine Dry Ingredients: In a
    clean 1-liter bottle, add 3 cups
    (660g) of sugar and one flavor
    packet. Shake well to mix.

  • Person pouring a bottle of 'dopodo' juice into a sink with a kitchen faucet.

    2. Add Water & Shake: Fill the bottle
    with hot tap water, cap it tightly, and
    shake until sugar and water are
    combined. Top off the bottle with
    water and shake until dissolved.

  • Hand holding a bottle of Dopaco caramel syrup against a white background

    3. Use & Store: The syrup is ready to
    use immediately. Store at room
    temperature.

Sugar-Free Mixing Instructions

  • 1. Add Sugar-Free Flavor Packet: In
    a clean 1-liter bottle, add one sugar-free flavor packet.

  • Person pouring a bottle labeled 'dopoco' into a sink with a modern faucet.

    2. Add Water & Shake: Fill the bottle
    with hot tap water, cap it tightly, and
    shake vigorously until dissolved.

  • 3. Use & Store: The syrup is ready to
    use immediately. Store at room
    temperature.

Cleaning Instructions

  • Person cleaning a bottle with a sponge in a sink filled with soapy water.

    1. Wash: With hot soapy water wash
    inside and outside of the bottle and
    cap. This removes all physical
    residue.

  • Person washing a bottle labeled 'dopoco' under running water in a sink.

    2. Rinse: Rinse the bottle and cap
    completely with clean, warm water
    to remove all soap.

  • Hand pouring liquid from a packet into a sink, with a bottle labeled 'dopoco' in the background.

    3. Sanitize & Air-Dry: Soak in food safe sanitizer (follow instructions),
    then air-dry on a clean rack.

Tips & Tricks

  • Pour flavor packets directly into the bottle and use a funnel for sugar to minimize cleanup. This way, you don’t need to wash and dry the funnel between different flavors.
  • Prepare syrups ahead of time or during restocking. Having backup bottles on hand helps avoid running out.
  • Scale the recipe by multiplying or dividing sugar and flavor packets for different batch sizes.